BoSa Donuts – Gilbert, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 275-5044 to check today's hours. Know the hours? Send them to us.

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3305 E Williams Field Rd, Gilbert, AZ 85295

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Address3305 E Williams Field Rd, Gilbert, AZ 85295

Phone(480) 275-5044

StyleDonut shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center2.9 mi southeast

About BoSa Donuts

You will find BoSa Donuts at 3305 E Williams Field Rd in Gilbert, 2.9 mi southeast of the Gilbert city center.

It is one of 48 bakeries and sweet shops we list in Gilbert — about one per 6,016 people living in the city. Nearest alternative: Yea yea yea at 100 W Stuart Ave, 0.9 mi away.

Opening hours for BoSa Donuts are not verified in our data. A quick call to (480) 275-5044 before you go saves a wasted trip, especially on holidays.

This is one of 53 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Gilbert	48
Nearest bakery	0.9 mi
Brand locations	53

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.